Handbook of meat, poultry and seafood quality /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2007.
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| Subjects: | |
| Online Access: | http://onlinelibrary.wiley.com/book/10.1002/9780470277829 http://www.loc.gov/catdir/enhancements/fy0802/2006022988-d.html |
Internet
http://onlinelibrary.wiley.com/book/10.1002/9780470277829http://www.loc.gov/catdir/enhancements/fy0802/2006022988-d.html
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |