Handbook of meat, poultry and seafood quality /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2007.
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| Subjects: | |
| Online Access: | http://onlinelibrary.wiley.com/book/10.1002/9780470277829 http://www.loc.gov/catdir/enhancements/fy0802/2006022988-d.html |
| Item Description: | Also available as E-Book. |
|---|---|
| Physical Description: | xvi, 719 p. : ill. ; 27 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780813824468 081382446X |