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| LEADER |
01097nam a2200253 a 4500 |
| 001 |
1477277 |
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20171111233536.0 |
| 008 |
080822s2007 iaua b 001 0 eng d |
| 020 |
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|a 9780813824468
|q hbk.
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| 020 |
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|a 081382446X
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX556.M4
|b H36 2007
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| 245 |
0 |
0 |
|a Handbook of meat, poultry and seafood quality /
|c editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.].
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| 260 |
|
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|a Ames, Iowa :
|b Blackwell Pub.,
|c 2007.
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| 300 |
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|a xvi, 719 p. :
|b ill. ;
|c 27 cm.
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| 500 |
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|a Also available as E-Book.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Meat
|x Quality
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| 650 |
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0 |
|a Poultry
|x Quality
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| 650 |
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0 |
|a Seafood
|x Quality
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| 700 |
1 |
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|a Nollet, Leo M. L.,
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| 856 |
4 |
2 |
|a Boylston, Terri
|u http://onlinelibrary.wiley.com/book/10.1002/9780470277829
|u http://www.loc.gov/catdir/toc/ecip0617/2006022988.html
|u http://www.loc.gov/catdir/enhancements/fy0802/2006022988-b.html
|
| 856 |
4 |
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|u http://www.loc.gov/catdir/enhancements/fy0802/2006022988-d.html
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| 952 |
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|a CY-LiCUT
|b 5a01a5d06c5ad14ac1e78db4
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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