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00894nam a2200217 a 4500 |
| 001 |
1477079 |
| 005 |
20171111233535.0 |
| 008 |
080625s2008 njuak 001 0 eng d |
| 020 |
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|a 9780470125304
|q pbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M27
|b C365 2008
|
| 100 |
1 |
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|a Carroll, Charles M.,
|d 1964-
|
| 245 |
1 |
0 |
|a Leadership lessons from a chef :
|b finding time to be great /
|c Charles M. Carroll.
|
| 260 |
|
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|a Hoboken, N.J. :
|b John Wiley & Sons,
|c 2008.
|
| 300 |
|
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|a xv, 176 p. :
|b ill., forms ;
|c 23 cm.
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| 504 |
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|a Includes index.
|
| 650 |
|
0 |
|a Food service management.
|
| 650 |
|
0 |
|a Food service
|x Vocational guidance.
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/toc/ecip077/2006102170.html
|u http://www.loc.gov/catdir/enhancements/fy0739/2006102170-b.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
|
| 952 |
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|a CY-LiCUT
|b 5a01a5c56c5ad14ac1e78c80
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
