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| LEADER |
00739nam a2200217 a 4500 |
| 001 |
1477055 |
| 005 |
20171111233535.0 |
| 008 |
090212s2007 enkafd b 001 0 eng d |
| 020 |
|
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|a 9781405121279
|q hbk.
|
| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TX541
|b .C435 2007
|
| 245 |
0 |
4 |
|a The chemical physics of food /
|c edited by Peter Belton.
|
| 260 |
|
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|a Oxford :
|b Blackwell Pub.,
|c c2007.
|
| 300 |
|
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|a ix, 247 p. :
|b ill., tables ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food
|x Analysis.
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| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
0 |
|a Food
|x Composition.
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| 700 |
1 |
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|a Belton, P. S.
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| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/ecip0617/2006022511.html
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| 952 |
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|a CY-LiCUT
|b 5a01a5c36c5ad14ac1e78c49
|c 945l
|d 998a
|e -
|t 2
|x m
|z Books
|
