Description: The chemical physics of food /

Other Authors:	Belton, P. S.
Format:	Book
Language:	English
Published:	Oxford : Blackwell Pub., c2007.
Subjects:	Food > Analysis. Food > Preservation. Food > Composition.
Online Access:	http://www.loc.gov/catdir/toc/ecip0617/2006022511.html

Physical Description:	ix, 247 p. : ill., tables ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781405121279