|
|
|
|
| LEADER |
00740nam a2200193 a 4500 |
| 001 |
1476761 |
| 005 |
20171111233535.0 |
| 008 |
000818s2001 njuab b 001 0 eng |
| 020 |
|
|
|a 0139491813
|q pbk.
|
| 040 |
|
|
|a DLC
|
| 050 |
0 |
0 |
|a TX911.P4
|b I94 2001
|
| 100 |
1 |
|
|a Iverson, Kathleen M.,
|d 1955-
|
| 245 |
1 |
0 |
|a Managing human resources in the hospitality industry :
|b an experiential approach /
|c Kathleen M. Iverson.
|
| 260 |
|
|
|a Upper Saddle River, N.J. :
|b Prentice Hall,
|c c2001.
|
| 300 |
|
|
|a xvi, 349 p. :
|b ill., map ;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Hotels
|x Personnel management.
|
| 650 |
|
0 |
|a Food service
|x Personnel management.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a5b56c5ad14ac1e78ad6
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
