Managing human resources in the hospitality industry : an experiential approach /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Prentice Hall,
c2001.
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| Subjects: |
| Physical Description: | xvi, 349 p. : ill., map ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0139491813 |