Culinary creation : an introduction to foodservice and world cuisine /
| Main Author: | |
|---|---|
| Format: | Computer Files |
| Language: | English |
| Published: |
Boston :
Elsevier/ Butterworth Heinemann,
2006.
|
| Subjects: |
| Physical Description: | 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.) |
|---|---|
| Bibliography: | Includes bibliographica references and index. |
| ISBN: | 0750679360 9780750679374 |