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| LEADER |
00701nam a2200193 a 4500 |
| 001 |
1473504 |
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20171111233532.0 |
| 008 |
080219s2000 cy a b 001 0 eng d |
| 020 |
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|a 075064480X
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M27
|b S757 2000
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| 245 |
0 |
0 |
|a Strategic questions in food and beverage management /
|c edited by Roy C. Wood.
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| 260 |
|
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|a Oxford :
|b Butterworth-Heinemann,
|c 2000.
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| 300 |
|
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|a 250 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food service management
|z Great Britain.
|
| 650 |
|
0 |
|a Food service
|x Social aspects
|z Great Britain.
|
| 700 |
1 |
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|a Wood, Roy C.,
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| 952 |
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|a CY-LiCUT
|b 5a01a5166c5ad14ac1e77994
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
