Cover Image

Strategic questions in food and beverage management /

Other Authors: Wood, Roy C.,
Format: Book
Language:English
Published: Oxford : Butterworth-Heinemann, 2000.
Subjects:
Food service management > Great Britain.
Food service > Social aspects > Great Britain.
Physical Description:250 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:075064480X

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