Management by menu /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
National Restaurant Association/ Educational Foundation,
1994.
|
| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | 387 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0915452731 |