|
|
|
|
| LEADER |
00787nam a2200205 a 4500 |
| 001 |
1375373 |
| 005 |
20171111233339.0 |
| 008 |
120919s2011 gr erb 001 0 eng d |
| 020 |
|
|
|a 9781613240922
|q (hardcover : 3 vol. set : alk. paper)
|
| 040 |
|
|
|a GrAtEKP.sci
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 23
|a 664
|
| 245 |
0 |
0 |
|a Encyclopedia of food science research/
|c Catherine L. Turner and Jacob A. Randovski, editors
|
| 260 |
|
|
|a Hauppauge, N.Y.:
|b Nova Science Publishers,
|c 2011
|
| 300 |
|
|
|a 3 v. :
|b ill. ;
|c 27 cm.
|
| 490 |
0 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Turner, Catherine L.
|
| 700 |
1 |
|
|a Randovski, Jacob A.
|
| 952 |
|
|
|a GrAtEKP
|b 59cd1aaf6c5ad134460fce98
|c 998a
|d 945l
|e 664 TurC e 2011 3
|t 3
|x m
|z Books
|
