Description: Encyclopedia of food science research/

Other Authors:	Turner, Catherine L., Randovski, Jacob A.
Format:	Book
Language:	English
Published:	Hauppauge, N.Y.: Nova Science Publishers, 2011
Series:	Food science and technology
Subjects:	Food industry and trade

Physical Description:	3 v. : ill. ; 27 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781613240922