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Seafood safety /

Corporate Author:	Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products
Other Authors:	Ahmed, Farid E.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1991.
Subjects:	Seafood > Health aspects Seafood > Safety measures Seafood > Contamination Fishes > Microbiology Food contamination Marine toxins Shellfish > poisoning

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