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Seafood safety /
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Seafood safety /
Corporate Author:
Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products
Other Authors:
Ahmed, Farid E.
Format:
Book
Language:
English
Published:
Washington, D.C. :
National Academy Press,
1991.
Subjects:
Seafood
>
Health aspects
Seafood
>
Safety measures
Seafood
>
Contamination
Fishes
>
Microbiology
Food contamination
Marine toxins
Shellfish
>
poisoning
Holdings
Description
Similar Items
Staff View
Physical Description:
xv, 432 p. : ill. ; 27 cm.
Bibliography:
Includes bibliographical references and index.
ISBN:
0309043875
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