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01046nam a2200265 a 4500 |
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20171111224309.0 |
| 008 |
901129s1991 dcua b 001 0 eng |
| 020 |
0 |
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|a 0309043875
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| 050 |
0 |
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|a RA602.F5
|b S43 1991.
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| 082 |
0 |
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|2 20
|a 363.19/29
|
| 245 |
0 |
0 |
|a Seafood safety /
|c Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
|
| 260 |
0 |
0 |
|a Washington, D.C. :
|b National Academy Press,
|c 1991.
|
| 300 |
0 |
0 |
|a xv, 432 p. :
|b ill. ;
|c 27 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Seafood
|x Health aspects
|
| 650 |
0 |
0 |
|a Seafood
|x Safety measures
|
| 650 |
0 |
0 |
|a Seafood
|x Contamination
|
| 650 |
0 |
2 |
|a Fishes
|x Microbiology
|
| 650 |
0 |
2 |
|a Food contamination
|
| 650 |
0 |
2 |
|a Marine toxins
|
| 650 |
0 |
2 |
|a Shellfish
|x poisoning
|
| 700 |
1 |
0 |
|a Ahmed, Farid E.
|
| 710 |
2 |
0 |
|a Institute of Medicine (U.S.).
|b Committee on Evaluation of the Safety of Fishery Products
|
| 952 |
|
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|a GrTHDAPL
|b 59037d6f6c5ad119ff8f814b
|c 952a
|d 9528
|e 363.1929 Sea
|t 1
|x m
|z Books
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