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| 008 |
080331s1981 enk erb 001 0 eng d |
| 020 |
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|a 0340213663
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| 040 |
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|a GrAtEKP.ximviolfarmak
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 641.1
|
| 100 |
1 |
|
|a Fox, Brian A.
|q (Brian Anthony)
|
| 245 |
1 |
0 |
|a Food science :
|b a chemical approach /
|c Brian A. Fox, Allan G. Cameron
|
| 260 |
|
|
|a London:
|b Hodder and Stoughton,
|c 1981
|
| 300 |
|
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|a 380p. :
|b ill. ;
|c 23cm.
|
| 504 |
|
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|a Includes bibliographies and index
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Cameron, Allan Gillies
|
| 952 |
|
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|a GrAtEKP
|b 59ccf63b6c5ad134460d4376
|c 998a
|d 945l
|e 641.1 FoxB f 1981
|t 1
|x m
|z Books
|
