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Food science :
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Food science : a chemical approach /
Main Author:
Fox, Brian A.
Other Authors:
Cameron, Allan Gillies
Format:
Book
Language:
English
Published:
London:
Hodder and Stoughton,
1981
Subjects:
Food
>
Composition
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών
641.1 FoxB f 1981
1
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