Table of Contents:
- v.1. Cereals, starch, oil seeds, nuts, oils, forage plants
- v.2. Vegetables, legumes, fruits
- v.3. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish
- v.4. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder