| LEADER | 01017nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 1215319 | ||
| 005 | 20171111232623.0 | ||
| 008 | 080328m19351939gr er 001 0 eng d | ||
| 040 | |a GrAtEKP.ximviolfarmak |b gre |e AACR2 | ||
| 082 | 0 | |2 22 |a 664 | |
| 100 | 1 | |a Winton, Andrew Lincoln, |d 1864- | |
| 245 | 1 | 4 | |a The structure and composition of foods/ |c by Andrew L. Winton and Kate Barber Winton . |
| 260 | |a New York: |b J. Wiley, |c 1935-1939 | ||
| 300 | |a v. : |b ill., tabs ; |c 24 cm. | ||
| 504 | |a Includes index | ||
| 505 | 1 | |a v.1. Cereals, starch, oil seeds, nuts, oils, forage plants | |
| 505 | 1 | |a v.2. Vegetables, legumes, fruits | |
| 505 | 1 | |a v.3. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish | |
| 505 | 1 | |a v.4. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder | |
| 650 | 0 | |a Food |x Analysis | |
| 700 | 1 | |a Winton, Kate Grace Barber, | |
| 952 | |a GrAtEKP |b 59ccf54f6c5ad134460d2b77 |c 998a |d 945l |e 664 WinA s 1935-1939 4 |t 2 |x m |z Books | ||
