Winton, A. L., & Winton, K. G. B. (1935). The structure and composition of foods. New York: J. Wiley.
Chicago Style CitationWinton, Andrew Lincoln, and Kate Grace Barber Winton. The Structure and Composition of Foods. New York: J. Wiley, 1935.
MLA CitationWinton, Andrew Lincoln, and Kate Grace Barber Winton. The Structure and Composition of Foods. New York: J. Wiley, 1935.
Warning: These citations may not always be 100% accurate.