Description: Food science and nutrition :

Main Author:	Clydesdale, F. M.
Format:	Book
Language:	English
Published:	Englewood Cliffs: Prentice-Hall, c1979
Subjects:	Food Nutrition Food additives Food-Processing Industry

Physical Description:	xii, 226 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0133231623