|
|
|
|
| LEADER |
00891nam a2200193 a 4500 |
| 001 |
1208525 |
| 005 |
20171111232617.0 |
| 008 |
080325s1966 gr erb 100 0 eng d |
| 040 |
|
|
|a GrAtEKP.ximviolfarmak
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 22
|a 644.06
|
| 111 |
2 |
|
|a Specifications for identity and purity and toxicological evaluation of food colours
|c Geneva)
|d (1964:
|
| 245 |
1 |
0 |
|a Specifications for identity and purity and toxicological evaluation of food colours/
|c Food and Agriculture Organization of the United Nations
|
| 260 |
|
|
|a Rome:
|b Food and Agriculture Organization of the United Nations,
|c 1966
|
| 300 |
|
|
|a 212 p. ;
|c 24 cm.
|
| 490 |
0 |
|
|a FAO nutrition meetings report series ;
|v 38B
|
| 504 |
|
|
|a Includes bibliographical references
|
| 650 |
1 |
0 |
|a Food additives
|
| 650 |
1 |
0 |
|a Food adulteration and inspection
|
| 952 |
|
|
|a GrAtEKP
|b 59ccf4386c5ad134460d0eeb
|c 998a
|d 945l
|e 644.06 SIPTE1964 s 1966
|t 1
|x m
|z Books
|
