Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, Flour-treatment agents, acids, and bases /
| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome:
FAO: WHO,
1966
|
| Series: | FAO nutrition meetings report series ; World Health Organization technical report series ;
40 |
| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών | ΑΝΑ JFAO s 1966 | 1 | Προβολή | OPAC |