Specifications for identity and purity and toxicological evaluation of food colours/
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome:
Food and Agriculture Organization of the United Nations,
1966
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| Series: | FAO nutrition meetings report series ;
38B |
| Subjects: |
| Physical Description: | 212 p. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references |