Cover Image

Manuel du fabricant de conserves : conserves de fruits, conserves de legumes /

Main Author:	Ray, Georges
Format:	Book
Language:	French
Published:	Paris: Bailliere, 1926
Series:	Bibliotheque professionelle
Subjects:	Canning and preserving Food > Preservation

Similar Items

Domestic preservation of fruit and vegetables Fisheries and Food
Published: (1954)

Fremdstoffe in Lebensmitteln: mit besonderer beruckischtigung der konservierung in tabellenforminger anordung/
by: Souci, S. W.
Published: (1958)

Fremdstoffe in Lebensmitteln : mit besonderer beruckischtigung der konservierung in tabellenforminger anordung /
by: Souci, S. W.
Published: (1958)

Pahatsoneri ev arevelyan utestneri patrastumě tnayin paymannerum = Prigotovlenie konservov i vostochnykh sladosteĭ v domashnikh uslovii︠a︡kh /
by: Gevorgyan, Aram
Published: (1966)

Handbuch fur die Konserven-industrie, Konserven-fabriken und den Konserven-grossbetrieb : fabrikative Verwertung von Gemuse, Obst, Fleisch, Geflugel, Fisch, sowie Herstellung von Geback-, Milch- und Eikonserven und Feinkostfabrikaten unter Berucksichtigung des fur die Konservenindustrie wichtigen Gemuse- und Obstanbaues /
by: Jacobsen, Eduard, b. 1877
Published: (1926)

A complete course in canning and related processes /
Published: (1996)

A complete course in canning and related processes.
Published: (1996)

The joy of pickling :200 flavor-packed recipes for all kinds of produce from garden or market /
by: Ziedrich, Linda
Published: (1998)

Die gewerbliche Herstellung der Obst-, Gemuse- und Fleisch-Konserven/
by: Sievers, Otto
Published: (1941)

A Complete course in canning and related processes /
Published: (1987)

The possibilities for industrial canning of fruits and vegetables in the Middle East /
by: Hemaidan, Nassib M
Published: (1957)

Principles of fruit preservation: jam making, canning and drying/
by: Morris, Thomas Norman
Published: (1951)

Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer
by: Cruess, William Vere, 1886-1968
Published: (1948)

Laboratory manual for food canners and processors /
Published: (1968)

Laboratory manual for food canners and processors/
Published: (1968)

Konserventechnisches Handbuch der Obst und Gemuseverwertungsindustrie/
by: Nehring, Peter
Published: (1969)

Conservation de la viande et du posson/
by: Bidault, C.
Published: (1927)

Conservation par le Froid des Denrees alimentaires/
by: Loverdo, J. de

Vinegar products/
by: Poultney, S. V.
Published: (1949)

Physical principles of food preservation
by: Karel, Marcus
Published: (1975)

Οδηγός καταναλωτή για ασφαλή μεταχείριση τροφίμων ή εφαρμογή του HACCP σε οικιακό επίπεδο /
by: Αρβανιτογιάννης, Ιωάννης Σ.
Published: (2004)

L' implantation de la Libby en Bas Rhone-Languedoc : exemple de quasi-integration capitaliste en agriculture /
by: Pernet, Francois
Published: (1967)

Handling and preservation of fruits and vegetables by combined methods for rural areas: technical manual/
Published: (2003)

Food irradiation and the chemist :the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990 /
Published: (1990)

Metal 04 :proceedings of the International Conference on Metals Conservation /
Published: (2004)

Design for scientific conservation of antiquities /
by: Organ, R. M.
Published: (1968)

Συντηρώ : φρούτα, λαχανικά, ψάρια, κρέατα & πουλερικά /
by: Sandler, Nick
Published: (2005)

Επεξεργασία της βιωσίμου ελαίας : ήτοι επεξεργασία και κονσερβοποίησις της πρασίνης ελαίας ισπανικού τύπου και των λοιπών τύπων ημεδαπής και αλλοδαπής ως επίσης επεξεργασία και κονσερβοποίησις των μαύρων ελαιών /
by: Κολιόπουλος, Θεοφάνης Δ
Published: (1966)

The Care and conservation of geological material : minerals, rocks, meteorites, and lunar finds /
Published: (1992)

Ντομάτα /
by: Παπανδρέου, Αλέξανδρος
Published: (2009)

Συντήρηση τροφίμων /
Published: (1997)

The Paper conservator : journal of the Institute of Paper Conservation.
Published: (1976)

The art of the conservator /
Published: (1992)

Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation /
Published: (1981)

The conservation of building timbers : a study of the incidence of wood-boring insects and wood-rotting fungi in buildings and other contributions towards the conservation of building timbers /
by: Hickin, Norman E.
Published: (1967)

Handbook of food preservation /
Published: (2007)

Recent developments in high pressure processing of foods /
by: Rastogi, Navin K.
Published: (2013)

Innovative equipment and systems for comfort and food preservation commissions B2, E1 with C2, D1, D2: New Zealand February 16th - 18th 2006/
Published: (2006)

Handbook of food preservation/
Published: (2007)

Physical principles of food preservation /
by: Karel, Marcus
Published: (1975)

Cannot write session to /tmp/vufind_sessions/sess_1o18d7scblde29p030e8lukln7