Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
A complete course in canning a...
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
A complete course in canning and related processes.
Other Authors:
Downing, Donald L.
Format:
Book
Language:
English
Published:
Baltimore, Md. :
CTI Publications,
c1996.
Edition:
13th ed. /
Subjects:
Canning and preserving
Holdings
Description
Table of Contents
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
ΤΕΙ Αθήνας
664.028 2 COM
3
Προβολή
OPAC
Similar Items
A Complete course in canning and related processes /
Published: (1987)
A complete course in canning and related processes /
Published: (1996)
The possibilities for industrial canning of fruits and vegetables in the Middle East /
by: Hemaidan, Nassib M
Published: (1957)
The joy of pickling :200 flavor-packed recipes for all kinds of produce from garden or market /
by: Ziedrich, Linda
Published: (1998)
Domestic preservation of fruit and vegetables Fisheries and Food
Published: (1954)
×
Loading...