Table of Contents: Food products formulary/

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Food products formulary/

Main Author:	Komarik, Stephan L.
Format:	Book
Language:	English
Published:	Westport, Connecticut: Avi, 1974-
Subjects:	Food industry and trade

Table of Contents:

v. 1. Meats, poultry, fish, shellfish
v. 2. Baked goods, dairy and egg, products

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