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20171111232513.0 |
| 008 |
080513m1974 gr er 001 0 eng d |
| 040 |
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|a GrAtEKP.ximviolfarmak
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 664.028
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| 100 |
1 |
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|a Komarik, Stephan L.
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| 245 |
1 |
0 |
|a Food products formulary/
|c by Stephen L. Komarik, Donald K. Tressler, Lucy Long
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| 260 |
|
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|a Westport, Connecticut:
|b Avi,
|c 1974-
|
| 300 |
|
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|a v. ;
|c 26 cm.
|
| 504 |
|
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|a Includes index
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| 505 |
0 |
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|a v. 1. Meats, poultry, fish, shellfish
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| 505 |
0 |
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|a v. 2. Baked goods, dairy and egg, products
|
| 650 |
|
0 |
|a Food industry and trade
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| 952 |
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|a GrAtEKP
|b 59cce8da6c5ad134460be262
|c 998a
|d 945l
|e 664.028 KomS f 1974- 3
|t 2
|x m
|z Books
|
