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00925nam a2200193 a 4500 |
| 001 |
1133770 |
| 005 |
20171111232512.0 |
| 008 |
080512s1969 gr erb 101 0 eng d |
| 040 |
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|a GrAtEKP.ximviolfarmak
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 664.07
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| 111 |
2 |
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|a Symposium on Proteins and Their Reactions
|c Oregon State University)
|d (1963:
|
| 245 |
1 |
0 |
|a Symposium on Foods :
|b proteins and their reactions: the third in a series of symposia on foods held at Oregon State University /
|c editor: H. W. Schultz ; associate editor: A. F. Anglemier
|
| 260 |
|
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|a Westport, Connecticut:
|b Avi Publishing,
|c 1969
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| 300 |
|
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|a x, 472 p. :
|b ill., diagrs. ;
|c 23 cm.
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| 504 |
|
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|a Includes bibliographical references and index
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| 650 |
|
0 |
|a Proteins
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| 700 |
1 |
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|a Schultz, Harold William,
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| 710 |
0 |
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|a Oregon State University.
|b Department of Food Science & Technology
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| 952 |
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|a GrAtEKP
|b 59cce8956c5ad134460bdb2a
|c 998a
|d 945l
|e 664.07 SPTR1963 s 1969
|t 1
|x m
|z Books
|
