Symposium on Foods : proteins and their reactions: the third in a series of symposia on foods held at Oregon State University /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut:
Avi Publishing,
1969
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| Subjects: |
| Physical Description: | x, 472 p. : ill., diagrs. ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index |