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Pesticides residues in food - 1997 : evaluations /

Corporate Authors: Food and Agriculture Organization of the United Nations (F.A.O.). Panel of Experts on Pesticide Residues in Food and the Environment, World Health Organization., WHO Expert Group on Pesticide Residues
Format: Book
Language:English
Published: Rome : Food and Agriculture Organisation of the United Nations, 1998.
Subjects:
Pesticide residues in food > Congresses
Food > Contamination > Congresses
Pesticides > Environmental aspects > Congresses.
Pesticide residues in food > Toxicology
Table of Contents:
  • Contents :Pt.1.Residues.-Pt.2.Toxicology.

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