Description: Pesticides residues in food

Corporate Authors:	Food and Agriculture Organization of the United Nations (F.A.O.). Panel of Experts on Pesticide Residues in Food and the Environment, World Health Organization., WHO Expert Group on Pesticide Residues
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organisation of the United Nations, 1998.
Subjects:	Pesticide residues in food > Congresses Food > Contamination > Congresses Pesticides > Environmental aspects > Congresses. Pesticide residues in food > Toxicology

Item Description:	Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France, 22 September-1 October 1997.
Physical Description:	1pt. ; 30 cm.
Bibliography:	Includes bibliographies.
ISBN:	9251041946