|
|
|
|
LEADER |
01312nam a2200253 a 4500 |
001 |
968116 |
005 |
20171111231435.0 |
008 |
000121s1998 it eng |
020 |
|
|
|a 9251041946
|
050 |
|
0 |
|a TX571.P4
|b P468 1998 no.146
|
245 |
0 |
0 |
|a Pesticides residues in food - 1997 :
|b evaluations /
|c sponsored jointly by FAO and WHO.
|
260 |
|
|
|a Rome :
|b Food and Agriculture Organisation of the United Nations,
|c 1998.
|
300 |
|
|
|a 1pt. ;
|c 30 cm.
|
500 |
|
|
|a Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France, 22 September-1 October 1997.
|
504 |
|
|
|a Includes bibliographies.
|
505 |
0 |
|
|a Contents :Pt.1.Residues.-Pt.2.Toxicology.
|
650 |
|
0 |
|a Pesticide residues in food
|x Congresses
|
650 |
|
0 |
|a Food
|x Contamination
|x Congresses
|
650 |
|
0 |
|a Pesticides
|x Environmental aspects
|x Congresses.
|
650 |
|
0 |
|a Pesticide residues in food
|x Toxicology
|
710 |
2 |
|
|a Food and Agriculture Organization of the United Nations (F.A.O.).
|b Panel of Experts on Pesticide Residues in Food and the Environment
|x Congresses
|
710 |
2 |
|
|a World Health Organization.
|
710 |
2 |
|
|a WHO Expert Group on Pesticide Residues
|
952 |
|
|
|a GRHeTEI
|b 59ccc5f66c5ad13446083616
|c 998a
|d 945l
|e TX571.P4 P468 1998 no.146
|t 1
|x m
|z Books
|