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00577nam a2200157 a 4500 |
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20171111231428.0 |
| 008 |
980211s1994 enk eng d |
| 020 |
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|a 0750619503
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| 050 |
|
4 |
|a TX911.3.M27
|b F66 1994
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| 245 |
0 |
0 |
|a Food and beverage management :
|b a selection of readings /
|c edited by Bernard Doris and Andrew Lockwood.
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| 260 |
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|a Oxford :
|b Butterworth,
|c 1994.
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| 300 |
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|a xiv, 349 p. :
|b illus. ;
|c 24cm.
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| 650 |
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|a Food service management.
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| 700 |
1 |
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|a Lockwood, Andrew
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| 952 |
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|a GRHeTEI
|b 59ccc46c6c5ad1344607f2f4
|c 998a
|d 945l
|e TX911.3.M27 F66 1994
|t 2
|x m
|z Books
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