The restaurant : from concept to operation /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
c1988.
|
| Subjects: |
| LEADER | 00566nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 955743 | ||
| 005 | 20171111231425.0 | ||
| 008 | 970414s1988 nyu eng d | ||
| 020 | |a 0471842273 | ||
| 050 | 4 | |a TX945 |b .L83 1985 | |
| 100 | 1 | |a Lundberg, Donald E. | |
| 245 | 1 | 4 | |a The restaurant : |b from concept to operation / |c Donald E. Lundberg. |
| 260 | |a New York : |b Wiley, |c c1988. | ||
| 300 | |a x, 308 p. : |b illus. ; |c 24cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Restaurants, lunch rooms, etc. | |
| 952 | |a GRHeTEI |b 59ccc3986c5ad1344607cf06 |c 998a |d 945l |e TX945 .L83 1985 |t 2 |x m |z Books | ||