Food irradiation information /

Corporate Author: National Project in the Field of Food Irradiation.
Format: Book
Language:English
Published: Karlsruhe : National Project in the Field of Food Irratiation, 1976.
Subjects:
LEADER 00607nam a2200145 a 4500
001 955655
005 20171111231425.0
008 970409s1976 a 00010 eng d
050 4 |a TP371.8  |b .F66 
245 0 0 |a Food irradiation information /  |c by the National Project in the Field of Food Irradiation. 
260 |a Karlsruhe :  |b National Project in the Field of Food Irratiation,  |c 1976. 
300 |a no 6 :  |b ill. ;  |c 29 cm. 
650 0 |a Radiation preservation of food  |x Periodicals. 
710 2 |a National Project in the Field of Food Irradiation. 
952 |a GRHeTEI  |b 59ccc3946c5ad1344607ce58  |c 998a  |d 945l  |e TP371.8 .F66  |t 1  |x m  |z Books