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040312s1991 gr gr 001 0 eng d |
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|a 0880910917
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 082 |
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|a 363.192
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| 100 |
1 |
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|a Cody, Mildred McInnis,
|d 1950-
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| 245 |
1 |
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|a Food safety for professionals :
|b a reference and study guide /
|c Mildred McInnis Cody, Mary Keith
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| 260 |
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|a New York
|b The American Dietetics Association,
|c c1991
|a Chicago, IL:
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| 300 |
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|a iii, 101 σ. :
|b εικ. ;
|c 28 εκ.
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| 504 |
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|a Βιβλιογραφία: σ. 67-72. Ευρετήριο
|
| 650 |
1 |
7 |
|a Τροφική δηλητηρίαση
|x Πρόληψη
|
| 650 |
1 |
7 |
|a Δημόσια υγεία
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| 650 |
1 |
7 |
|a Τροφή
|x Μέτρα ασφαλείας
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| 650 |
1 |
0 |
|a Food poisoning
|x Prevention
|
| 650 |
1 |
0 |
|a Public health
|
| 650 |
1 |
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
|
|a Keith, Mary,
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| 952 |
|
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|a GR-KaHUA
|b 59cca5f96c5ad1344603333f
|c 998a
|d 945l
|e 363.192 COD
|t 5
|x m
|z Books
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