Food safety for professionals : a reference and study guide /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York Chicago, IL:
The American Dietetics Association,
c1991
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| Subjects: |
| Physical Description: | iii, 101 σ. : εικ. ; 28 εκ. |
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| Bibliography: | Βιβλιογραφία: σ. 67-72. Ευρετήριο |
| ISBN: | 0880910917 |