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01119nam a2200277 a 4500 |
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20171111231417.0 |
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080306t20052002gr gr 001 0 eng d |
020 |
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|a 1855735482
|q (Woodhead Publishing)
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020 |
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|a 0849315417
|q (CRC Press)
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040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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041 |
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|a eng
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082 |
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0 |
|2 21
|a 664.8
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245 |
0 |
0 |
|a Fruit and vegetable processing :
|b improving quality /
|c edited by Wim Jongen
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250 |
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|a Ανατύπωση έκδ. 2002
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260 |
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|a Cambridge, UK :
|b Woodhead Publishing Limited
|c 2005, c2002
|a Boca Raton, FL :
|b CRC Press,
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300 |
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|a xvi, 388 σ. :
|b εικ., φωτ. ;
|c 24 εκ.
|
490 |
0 |
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|a Woodhead Publishing in food science and technology
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500 |
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|a 1η έκδ.: 2002
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504 |
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
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650 |
1 |
0 |
|a Fruit
|x Processing
|
650 |
1 |
0 |
|a Vegetables
|x Processing
|
650 |
1 |
7 |
|a Φρούτα
|x Επεξεργασία
|
650 |
1 |
7 |
|a Λαχανικά
|x Επεξεργασία
|
700 |
1 |
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|a Jongen, Wim M. F.
|
952 |
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|a GR-KaHUA
|b 59cca5866c5ad13446031dc5
|c 998a
|d 945l
|e 664.8 FRU
|t 1
|x m
|z Books
|