Cover Image

Tastes and aromas : the chemical senses in science and industry /

Other Authors:	Bell, Graham A., Watson, Annesley J.
Format:	Book
Language:	English
Published:	Sydney, Australia Malden, MA: UNSW Press/Blackwell Science, c1999
Subjects:	Χημικές αισθήσεις Τροφή > Οργανοληπτική αξιολόγηση Χημικές αισθήσεις > Έρευνα > Μεθοδολογία Έρευνα, Βιομηχανική Επιστήμη και βιομηχανία Γεύση Όσφρηση Chemical senses Food > Sensory evaluation Chemical senses > Research > Methodology Research, Industrial Science and industry Taste Smell

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