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| 020 |
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|a 0632055448
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
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0 |
|a 573.877
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| 245 |
0 |
0 |
|a Tastes and aromas :
|b the chemical senses in science and industry /
|c edited by Graham A. Bell, Annesley J. Watson
|
| 260 |
|
|
|a Sydney, Australia
|b UNSW Press/Blackwell Science,
|c c1999
|a Malden, MA:
|
| 300 |
|
|
|a xiv, 214 σ. :
|b εικ. ;
|c 24 εκ.
|
| 504 |
|
|
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 650 |
1 |
7 |
|a Χημικές αισθήσεις
|
| 650 |
1 |
7 |
|a Τροφή
|x Οργανοληπτική αξιολόγηση
|
| 650 |
1 |
7 |
|a Χημικές αισθήσεις
|x Έρευνα
|x Μεθοδολογία
|
| 650 |
1 |
7 |
|a Έρευνα, Βιομηχανική
|
| 650 |
1 |
7 |
|a Επιστήμη και βιομηχανία
|
| 650 |
1 |
7 |
|a Γεύση
|
| 650 |
1 |
7 |
|a Όσφρηση
|
| 650 |
1 |
0 |
|a Chemical senses
|
| 650 |
1 |
0 |
|a Food
|x Sensory evaluation
|
| 650 |
1 |
0 |
|a Chemical senses
|x Research
|x Methodology
|
| 650 |
1 |
0 |
|a Research, Industrial
|
| 650 |
1 |
0 |
|a Science and industry
|
| 650 |
1 |
0 |
|a Taste
|
| 650 |
1 |
0 |
|a Smell
|
| 700 |
1 |
|
|a Bell, Graham A.
|
| 700 |
1 |
|
|a Watson, Annesley J.
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca5566c5ad13446031469
|c 998a
|d 945l
|e 573.877 TAS
|t 1
|x m
|z Books
|
