Food biotechnology : an introduction /
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Washingon, D.C.:
ILSI Press,
c1995
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| Series: | ILSI Europe concise monograph series
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| Subjects: |
Table of Contents:
- What is biotechnology?
- Methods used in biotechnology
- Food production
- Examples of the use of enzymes in food processing
- Regulatory, safety and socioeconomic considerations
- Bibliography