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| 020 |
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|a 0944398626
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
|
0 |
|a 664
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| 100 |
1 |
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|a Madden, Dean
|
| 245 |
1 |
0 |
|a Food biotechnology :
|b an introduction /
|c by Dean Madden
|
| 260 |
|
|
|a Washingon, D.C.:
|b ILSI Press,
|c c1995
|
| 300 |
|
|
|a 37 σ. :
|b εικ. ;
|c 21 εκ.
|
| 490 |
0 |
|
|a ILSI Europe concise monograph series
|
| 504 |
|
|
|a Περιέχει βιβλιογραφικές παραπομπές
|
| 505 |
0 |
|
|a What is biotechnology? -- Methods used in biotechnology -- Food production -- Examples of the use of enzymes in food processing -- Regulatory, safety and socioeconomic considerations -- Bibliography
|
| 650 |
1 |
7 |
|a Τροφή
|x Βιοτεχνολογία
|
| 650 |
1 |
7 |
|a Εκπαίδευση καταναλωτών
|
| 650 |
1 |
0 |
|a Food
|x Biotechnology
|
| 710 |
0 |
|
|a ILSI Europe
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca5356c5ad13446030e06
|c 998a
|d 945l
|e 664 MAD
|t 1
|x m
|z Books
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