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|a 0824706889
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|a Gr-KaHUA
|b gre
|e AACR2
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|a eng
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| 082 |
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|a 613.286
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| 100 |
1 |
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|a Eitenmiller, Ronald Ray,
|d 1944-
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| 245 |
1 |
0 |
|a Vitamin E :
|b food chemistry, composition, and analysis /
|c Ronald Eitenmiller, Junsoo Lee
|
| 260 |
|
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|a New York:
|b Marcel Dekker,
|c c2004
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| 300 |
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|a xiv, 530 σ. :
|b πίν, σχ. ;
|c 24 εκ.
|
| 490 |
0 |
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|a Food science and technology (Marcel Dekker, Inc.)
|v 137
|
| 504 |
|
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 650 |
1 |
7 |
|a Βιταμίνες
|
| 650 |
1 |
7 |
|a Βιταμίνη Ε
|x Ανάλυση
|
| 650 |
1 |
7 |
|a Βιταμίνη Ε
|x Χημεία
|
| 650 |
1 |
7 |
|a Χημεία τροφίμων
|
| 650 |
1 |
0 |
|a Vitamins
|
| 650 |
1 |
0 |
|a Vitamin E
|x Analysis
|
| 650 |
1 |
0 |
|a Vitamin E
|x Chemistry
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Food
|x Vitamin content
|
| 700 |
1 |
|
|a Lee, Junsoo,
|
| 952 |
|
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|a GR-KaHUA
|b 59cca52a6c5ad13446030bf8
|c 998a
|d 945l
|e 613.286 EIT
|t 1
|x m
|z Books
|
