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Vitamine in frischen und konse...
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Vitamine in frischen und konservierten Nahrungsmitteln/
Main Author:
Lunde, Gulbrand, 1901-1942
Other Authors:
Erlandsen, Lars
Format:
Book
Language:
German
Published:
Berlin:
Springer,
1943
Edition:
2e
Subjects:
Vitamins
Food
>
Analysis
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
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Κατάσταση
Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών
612.39 LunG v 1943
1
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OPAC
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