Cover Image

Vitamine in frischen und konservierten Nahrungsmitteln/

Main Author: Lunde, Gulbrand, 1901-1942
Other Authors: Erlandsen, Lars
Format: Book
Language:German
Published: Berlin: Springer, 1943
Edition:2e
Subjects:
Vitamins
Food > Analysis
Physical Description:iv, 277 p. : diagrs ; 24 cm.
Bibliography:Includes bibliographical references and index

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