Vitamin E : food chemistry, composition, and analysis /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
c2004
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| Series: | Food science and technology (Marcel Dekker, Inc.)
137 |
| Subjects: |
| Physical Description: | xiv, 530 σ. : πίν, σχ. ; 24 εκ. |
|---|---|
| Bibliography: | Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο |
| ISBN: | 0824706889 |