Food service manual for health care institutions/
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Francisco:
Jossey-Bass,
c2004
|
| Edition: | 3η έκδ. |
| Subjects: |
| Item Description: | Αναθ. έκδ. του: Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover. 1994 ed. 1994 |
|---|---|
| Physical Description: | xxv, 757 σ. : εικ., πίν. ; 28 εκ. |
| Bibliography: | Περιέχει βιβλιογραφικές παραπομπές |
| ISBN: | 0787964689 |